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Beef chilli with rice and creme fraiche
Robert Franklin
Bold Texan flavours with a rich thick sauce brought to life with crme fraiche and cheese, served on fluffy white rice. Great for a family get together. Dive in and serve it up.
User rating 5.0/5from 1 reviews
934
Calories per serving
£3.50
per serving
4
Servings
10 mins
Preparation time
2 hours
Cook time
Difficulty rating 2/5
High protein
High energy
Egg free
50g Bacon rasher
500g Beef mince
1 Garlic clove
1 Red pepper
1 Onion
1 Tomatoes chopped tinned
1 Kidney beans tinned
1 Beef stock cube
2 tbsp Tomato puree
1 tsp Chilli powder
1 tsp Paprika
1 tsp Brown sugar
1 tbsp Flour
200g Basmati rice
100g Cheddar cheese
150ml Creme fraiche
Nutritional information
Energy
934kCal
47%
Protein
44.4g
99%
Fat
51.7g
74%
Saturates
26.8g
134%
Sugars
11.3g
13%
Salt
0.4g
7%
Nutrition figures are per serving and as percentage of an adult daily recommended allowance.
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