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recipe picture Chinese spare ribs with fried rice
Chinese spare ribs with fried rice
chef image Robert Franklin
Robert Franklin
Traditional Chinese flavours smothering succulent pork ribs. Great for throwing on the BBQ or a good old family feast. Have napkins at the ready, it'll get messy.
User rating 5.0/5
from 1 reviews
664
Calories per serving
£3.75
per serving
4
Servings
5 mins
Preparation time
9 hours
Marinade time
45 mins
Cook time
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Difficulty rating 1/5
High protein
High protein
High energy
High energy
Egg free
Egg free
Dairy free
Dairy free
12 Pork spare rib 70gs
1 Lime
2 Spring onions
10g Coriander (fresh)
1 tbsp Toasted sesame oil
2 tbsp Honey (clear)
2 tbsp Soy sauce
8 tbsp Hoisin sauce
160g Basmati rice

Nutritional information

Energy
664kCal
33%
Protein
42.5g
94%
Fat
29.1g
42%
Saturates
10.2g
51%
Sugars
7.8g
9%
Salt
1.0g
17%
Nutrition figures are per serving and as percentage of an adult daily recommended allowance.

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