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recipe picture Salmon with sesame and pak choi teriyaki
Salmon with sesame and pak choi teriyaki
chef image Robert Franklin
Robert Franklin
Bring some flavours of the North East Asian sea into your kitchen. A beautiful mix of sauces make a unique flavour, perfect for salmon. A lovely lite dish which leaves you satisfied but not stuffed. Great for a dinner party or showing off your flavours.
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588
Calories per serving
£6.25
per serving
2
Servings
10 mins
Preparation time
15 mins
Cook time
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Difficulty rating 3/5
High energy
High energy
Egg free
Egg free
Dairy free
Dairy free
2 Salmon fillet 120gs
2 Pak chois
3 Garlic cloves
20g Ginger root
1 tbsp Mirin
1 tbsp Sweet chilli sauce
1 cup Boiling water (rice or pasta)
1 tbsp Honey (clear)
2 tbsp Soy sauce
2 tbsp Asian fish sauce
2 tbsp Toasted sesame oil
50ml Water (tap water)
2 tsp Sesame seeds
0.3 cup Basmati rice

Nutritional information

Energy
588kCal
29%
Protein
21.7g
48%
Fat
30.3g
43%
Saturates
4.1g
21%
Sugars
16.4g
18%
Salt
2.7g
45%
Nutrition figures are per serving and as percentage of an adult daily recommended allowance.

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