This is a simplified version of a full Thai green curry. It has enough heat to really bring the flavour of Thailand but not so much it blows your head off. I really like making it for a large group of friends and family where we can all just dive in.
User rating 5.0/5from 2 reviews
Calories per serving
Difficulty rating 3/5
4 Chicken fillet 113gs
2 Red chillies
100g Thai aubergine
400ml Coconut milk
10g Basil (fresh)
1 tbsp Vegetable oil
2 tbsp Asian fish sauce
2 tbsp Thai green curry paste
1 tbsp Brown sugar
200g Basmati rice
Nutrition figures are per serving and as percentage of an adult daily recommended allowance.
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Cooking should be fun, easy, affordable and with no waste. We deliver to you twice a week to keep it fresh and we deliver exactly what you need for each meal packed into meal boxes, just get it out and get cooking.
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